The thyme, gastronomic condiment, combines to the perfection in game plates, also with fish, vegetables, lamb or chicken and it is also used for spice-mix/spice preparation and sauces. It has properties as energizing in the physical, mental and emotional level.
The spices are present in the most plates offering a big variety of flavours and healthy properties. The benefits that the spices contribute are multiple, its oils are natural antimicrobial reagents that help to preserve the food.
Due to the use of the spices, we can use less salt, with what we win in health reducing the risk of hypertension that the salt can produce.