The olives are a source of healthy nutrients and a good natural medicine of the Mediterranean diet.
These contain high quantities of essential omega 3 and omega 6 oils, beneficial and necessary for the organism. The olives are a natural vitamins A and C source, necessary to maintain the textiles in perfect conditions. They contribute us thiamine, necessary for the correct functioning of the nervous system. Also they bring us iron, sodium and fibre that will help us to purify the organism.
Olives, almonds, water, salt, regulator of the pH: To lactic E-270, antirust: Ascorbic Acid E-300, acidulant: Citric Acid E-330, flavor potentiator. Monosodium Glutamate E-621, Disodium Inosinate E-631. Monosodium Guanylate E-621. Disodium Guanylate E-627. It can contain sulfites touches.
Type: Green prepared in pickle. Category: Standard. Variety: Gordal. Caliber: 120/130.
Use: Conservation: Once opened, preserve refreshed and consume preferably within seven days.